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Magnetic Polarization of Food

Fruit and vegetables, leaves and flowers, even nuts and grains are north polarized when they are freshly picked or purchased. Inside, where the seeds are, the polarization is southerly.

When the soft parts begin to age and wilt and show deterioration within a week of being stored in the refrigerator, the northerly polarization is changing to southerly! It happens gradually. For example, a large bunch of grapes will have some turned completely south in a few days, the wrinkled ones, while others are still completely north (the freshest looking ones). The seed does not change its polarization.

My conclusion is that we were meant to eat northerly polarized food, with just a little bit of southerly food in the form of seeds. Yet, most of the food we eat, even refrigerated food, has turned at least partly south. We are getting an overdose of south polarized food as well as water. That is why I recommend zappicating our food, especially when we are sick.


Water that is simply zapped gets electrical energy, just a voltage impressed on it. We know, from bottle-copying, that water can hold very many frequencies of electrical energy. Food and our bodies are mainly water. Is it the same in food? Such research is badly needed.

Food that is simply put in a magnetic field has magnetic forces impressed on it. We can see that from making north and south polarized water.

Electrical energy even generates magnetic energy and vice versa, so we always receive a dose of both even when only one kind is applied. This, too, needs much more research in our bodies and food.

A third form of energy is physical, as our ears can sense when waves of air pressure reach them. Here we know that frequency is very important because it makes different sounds. Our ears can only hear sound when the frequency is under 20,000 Hz.

What is a Food Zappicator?

A breadboard containing an electro magnet attached to a zapper. In this way the electro magnet exudes its own magnetic field which pushing a diaphragm back and forth to create a physical effect at the same frequency. The zappicator combines all 3 kinds of energy mentioned above and delivers them at the same frequency. Fortunately I did not find evidence that “good molecules” like vitamins and organic minerals were affected.


It changes the angle of light that is passing through each molecule of food further to the left if an amino acid is zappicated. The d-amino acids are changed to l-amino acids this way. Remember, the body considers d-amino acids as allergens; it only uses l-forms itself. The food has been improved, not so allergenic, before you eat it. Of course, changes can come after you eat it. It could change back to a d-form in a southerly zone.
It changes the polarization of the food to north, if the north side of the magnet faces the food. Food has been made “fresher”.
It can destroy: parasite eggs and stages, bacteria and viruses, prions found in dairy products and meats, phloridzin, the pituitary-destroying chemical, chlorogenic acid, apiol, phenol, D-phenylalanine, D-mannitol, gallic acid and yeast spores.
Benzene gets oxidized to phenol, at least at trace levels. PCBs disappear, no doubt slightly changed, an important step, nevertheless.
Phenolic food antigens disappear
Finally, food seems to taste better. Maybe changing d- to l-amino acids or alpha to beta forms or L- to D-sugars can be tasted.


Zappicate food 10 minutes.
Zappicate eggs and dairy foods 15 minutes or more

Check the polarity of your zappicator with a compass once a week. Some magnets can change their polarity by being heated, dropped, or wetted.

(From “The Prevention of all Cancers”, pages 492, 523-525;  and  “The Cure for HIV and AIDS”, page 244 and 259; Copyright notice)

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